Poké Station Trois-Rivières Menu

Poké Station Trois-Rivières menu gallery

At Poké Station Trois-Rivières, the menu reads like a flexible and highly customizable poke experience, built around both signature creations and DIY options. The Bols signature / Signature Bowls such as SHAKA, ALOHA, KAMEHAMEHA, NAMASTE, and HONOLULU stand out as the core identities of the menu, offering ready-made combinations for quick choices. For those wanting more control, the Créer votre propre Poké / Custom Poke Bowl section allows builds like Custom Saumon (Salmon), Custom Homard (Lobster), Custom Crevettes Tempura, and Custom Supreme, emphasizing flexibility and freshness. The restaurant also caters to younger diners with Bol Enfant Chef / Kid Bowl Chef options including Saumon, Thon (Tuna), Poulet Katsu, Crabe & Crevettes, and Homard, along with customizable kid bowls such as Bol Enfant Custom Thon or Bol Enfant Custom Poulet Katsu. For value-focused dining, the Trio personnalisé / Combo Custom and Trio Chef / Combo Chef expand the bowls into complete meals, pairing demi bowls like Salmon, Tuna, or Katsu Chicken with sides. The menu also includes a solid supporting cast of Entrées/Appetizers such as Crevettes Tempura, Kimchi, Salade Wakame, Bouchées de Chou-Fleur, and Extra Riz, adding texture beyond the bowls. Beverage options like Jus d’aloès à saveur de mangue, Coke, Coke Diet, and Canada Dry keep things simple and familiar. Dietary preferences are addressed through Gluten-Friendly choices such as Aloha Gluten-Friendly, Saumon Gluten-Friendly, and Végé Gluten-Friendly, ensuring broader accessibility. Specialty picks under Choix du Chef / Chef’s choice, including SAMA, Poulet Katsu + Tamago, and Poulet Katsu + Crevettes Tempura, round out a menu that balances structure with customization. Overall, the menu feels extensive but organized around a clear poke-bowl foundation, offering something both approachable and highly personalized.